Spelt Pizza Dough

Level

easy

Time

30 Min

Serves

2-3

Ingredients

1/2 cube fresh yeast

150 ml warm water

300 g spelt flour (Type 630)*

1 tsp salt

3 Tbl Olive oil

1/2 tsp sugar

*Whole grain spelt flour (Type 1050) works as well!

Method

1

Start with crumbling the yeast into the warm water and stir to dissolve.

2

Sift the flour into a mixing bowl (or whisk in the bowl) and add the salt.

Use a spoon to make a hole in the middle of the flour. Pour the oil and yeast water into the hole and sprinkle the sugar on top of the yeast water. Stir in a little flour from the edges and let it sit for 10 minutes.

3

Now, knead the flour mix well with the dough hooks of a hand mixer until the dough forms a ball.

Sprinkle the inside of the bowl with flour, cover with a tea towel and let the dough rise in a warm place for 60 minutes.

4

Preheat the oven to 220°C.

Divide the dough in half and pull each half into a round shape with your hands. Place on a baking sheet and add your favorite pizza toppings.

Bake for about 12-15 minutes the lowest level. Done, enjoy! 🙂

Printable Recipe Card

Spelt Pizza Dough

Melanie | Wild Waves Yoga
Easy vegan recipe for an Italian-style pizza!
Prep Time 15 mins
Cook Time 12 mins
Rest/Rise 1 hr 10 mins
Total Time 1 hr 37 mins
Course Main Course
Servings 2 pizzas

Equipment

  • mixer

Ingredients
  

  • 1/2 cube fresh yeast
  • 150 ml warm water
  • 300 g spelt flour (Type 630) Whole-grain spelt flour (Type 1050) works as well!
  • 1 tsp salt
  • 3 Tbl olive oil
  • 1/2 tsp sugar

Instructions
 

  • Start with crumbling the yeast into the warm water and stir to dissolve.
    1/2 cube fresh yeast, 150 ml warm water
  • Sift the flour into a mixing bowl (or whisk in the bowl) and add the salt.
    300 g spelt flour (Type 630), 1 tsp salt
  • Use a spoon to make a hole in the middle of the flour. Pour the oil and yeast water into the hole and sprinkle the sugar on top of the yeast water. Stir in a little flour from the edges and let it sit for 10 minutes.
    3 Tbl olive oil, 1/2 tsp sugar
  • Now, knead the flour mix well with the dough hooks of a hand mixer until the dough forms a ball.
  • Sprinkle the inside of the bowl with flour, cover with a tea towel and let the dough rise in a warm place for 60 minutes.
  • Preheat the oven to 220°C.
  • Divide the dough in half and pull each half into a round shape with your hands. Place on a baking sheet and add your favorite pizza toppings.
  • Bake for about 12-15 minutes the lowest level. Done, enjoy! 🙂

Notes

Works well on a pizza stone!
Keyword plant-based, vegan

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