Level
easy
Time
30 Min
Serves
2-3
Ingredients
1/2 cube fresh yeast
150 ml warm water
300 g spelt flour (Type 630)*
1 tsp salt
3 Tbl Olive oil
1/2 tsp sugar
*Whole grain spelt flour (Type 1050) works as well!
Method
1
Start with crumbling the yeast into the warm water and stir to dissolve.
2
Sift the flour into a mixing bowl (or whisk in the bowl) and add the salt.
Use a spoon to make a hole in the middle of the flour. Pour the oil and yeast water into the hole and sprinkle the sugar on top of the yeast water. Stir in a little flour from the edges and let it sit for 10 minutes.
3
Now, knead the flour mix well with the dough hooks of a hand mixer until the dough forms a ball.
Sprinkle the inside of the bowl with flour, cover with a tea towel and let the dough rise in a warm place for 60 minutes.
4
Preheat the oven to 220°C.
Divide the dough in half and pull each half into a round shape with your hands. Place on a baking sheet and add your favorite pizza toppings.
Bake for about 12-15 minutes the lowest level. Done, enjoy! 🙂
Printable Recipe Card
Spelt Pizza Dough
Equipment
Ingredients
Instructions
Notes
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