Season to taste with chili, sugar, salt and/or lemon juice.
chili, lemon juice
Drain the pasta. Pour the sauce directly over the pasta and mix well.
To serve, you might like to sprinkle some hemp seeds or (vegan) parmesan on top. Arugula, salad or (in the oven/airfryer) roasted vegetables (e.g. peppers, zucchini and eggplant) is also a delicious side dish. Enjoy 🙂
Feel free to use gluten-free pasta (e.g. lentil pasta) for this recipe!