500 g pasta
400 ml coconut milk (canned)
6 Tbl ajvar
2 Tbl ketchup
2 Tbl nutritional yeast
1/2 tsp salt
1/4 tsp curry madras (yellow curry spice)
1/2 tsp (garlic-) pepper
1-2 tsp sugar or other sweetener (e.g. rice/agave syrup)
Cook the pasta according to instructions.
Heat the coconut milk in a saucepan over medium heat. Add ajvar and ketchup and stir to combine. Stir in the yeast flakes, spices and syrup/sugar.
Season to taste with chili, sugar, salt and/or lemon juice.
Drain the pasta. Pour the sauce directly over the pasta and mix well.
To serve, you might like to sprinkle some hemp seeds or (vegan) parmesan on top. Arugula, salad or (in the oven/airfryer) roasted vegetables (e.g. peppers, zucchini and eggplant) is also a delicious side dish. Enjoy 🙂
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Surf's up Pasta