Crunchy Nut Granola

Level

easy

Time

35 min

Servings

6-8

Ingredients

70 g peanut butter (2-3 Tbl)

60 g maple syrup (4 Tbl)

10 g chia seeds, whole or shredded (3 Tbl)

1 dash salt

1/2-1 tsp cinnamon

130 g oats

30 g walnuts

20 g pumpkin seeds

30 g brazil nuts

30 g almonds

Method

1

Preheat the oven to 170ºC.

2

Chop the nuts and seeds into small chunks.

3

In a mixing bowl, mix peanutbutter and maple syrup (if the peanut butter is too hard, you can warm it up a little bit to make it creamier)

Add the chia seeds, salt and cinnamon and mix (I use a silicon spatula).

4

Gradually, add in the oats and mix well. Then add the nuts and mix again.

5

Spread onto a baking sheet (I use baking paper) and use the spatula to press the granola together, this will help to form nice big chunks.

Bake for about 7 minutes. Then mix around a bit and bake for 5-7 more minutes. Let it cool down a bit & enjoy 🙂

I like to eat this granola with banana, coconut yoghurt and plant-based milk 🙂

Printable Recipe Card

granola in a jar on dark backdrop

Crunchy Nut Granola

Melanie | Wild Waves Yoga
A nutritious vegan Granola with oats and nuts. Can be made gluten-free!
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Breakfast, Snack
Servings 8 servings

Ingredients
  

  • 70 g peanutbutter (2-3 Tbl)
  • 60 g maple syrup (4 Tbl)
  • 10 g chia seeds, whole or shredded (3 Tbl)
  • 1 dash salt
  • 1/2-1 tsp cinnamon
  • 130 g oats
  • 30 g walnuts
  • 20 g pumpkin seeds
  • 30 g brazil nuts
  • 30 g almonds

Instructions
 

  • Preheat the oven to 170ºC.
  • Chop the nuts and seeds into small chunks.
    30 g walnuts, 20 g pumpkin seeds, 30 g brazil nuts, 30 g almonds
  • In a mixing bowl, mix peanutbutter and maple syrup (if the peanut butter is too hard, you can warm it up a little bit to make it creamier)
    70 g peanutbutter, 60 g maple syrup
  • Add the chia seeds, salt and cinnamon and mix (I use a silicon spatula).
    10 g chia seeds, whole or shredded, 1 dash salt, 1/2-1 tsp cinnamon
  • Gradually, add in the oats and mix well. Then add the nuts and mix again.
    130 g oats
  • Spread onto a baking sheet (I use baking paper) and use the spatula to press the granola together, this will help to form nice big chunks.
  • Bake for about 7 minutes. Then mix around a bit and bake for 5-7 more minutes. Let it cool down a bit & enjoy 🙂

Notes

I like to eat this granola with banana, coconut yoghurt and plant-based milk  🙂
Keyword gluten-free, healthy, plant-based, vegan

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