70 g peanut butter (2-3 Tbl)
60 g maple syrup (4 Tbl)
10 g chia seeds, whole or shredded (3 Tbl)
1 dash salt
1/2-1 tsp cinnamon
130 g oats
30 g walnuts
20 g pumpkin seeds
30 g brazil nuts
30 g almonds
Preheat the oven to 170ºC.
Chop the nuts and seeds into small chunks.
In a mixing bowl, mix peanutbutter and maple syrup (if the peanut butter is too hard, you can warm it up a little bit to make it creamier)
Add the chia seeds, salt and cinnamon and mix (I use a silicon spatula).
Gradually, add in the oats and mix well. Then add the nuts and mix again.
Spread onto a baking sheet (I use baking paper) and use the spatula to press the granola together, this will help to form nice big chunks.
Bake for about 7 minutes. Then mix around a bit and bake for 5-7 more minutes. Let it cool down a bit & enjoy 🙂
I like to eat this granola with banana, coconut yoghurt and plant-based milk 🙂
Printable Recipe Card
Crunchy Nut Granola