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Peanut Butter Cookies | vegan & gluten-free

Level

easy

Time

30 min

Servings

8 cookies

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Ingredients

1 tbl ground flax seeds + 3 tbl water

150 g peanut butter (I used a crunchy one)

65 g brown sugar (coconut sugar works as well)

50 g oat flour (ground oats)

1 tsp baking powder

dash of salt

*if you’d like to use coconut sugar, the taste will be just as delicious, but the cookies will be slightly less chewy

Method

1

Preheat the oven to 180°C and prepare a baking tray.

2

Mix the finely ground flax seeds and water and let sit for about 5 minutes.

4

Add peanut butter, sugar and salt into a bowl and use a handheld mixer to mix together.

5

Mix the oat flour with the baking powder and add to the bowl. Mix together (dough will be crumbly).

6

Use your hands to make bowls with about 1 tbl of dough (balls about 2-2.5 cm ∅). Then slightly press them into thick mini burgers and put them onto the baking tray.

7

Bake for about 14 minutes (they will be soft).

Let them cool down for at least 30 minutes before eating as the cookies need some time to get that crunchy-soft consistency. Best consistency after a few hours 🙂

Printable Recipe Card

Peanut Butter Cookies on a black plate

Peanut Butter Cookies | vegan & gluten-free

Melanie | Wild Waves Yoga
Delicious crunchy-soft Peanut Butter Cookies!
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 15 mins
Course Dessert, Snack
Servings 8 cookies

Ingredients
  

  • 1 tbl ground flax seeds finely ground will work best! you can ground them in your blender.
  • 3 tbl water
  • 150 g peanut butter
  • 65 g brown sugar Coconut sugar works as well, see notes!
  • 1 dash salt
  • 50 g oat flour to make this, ground oats in a blender
  • 1 tsp baking powder

Instructions
 

  • Preheat the oven to 180°C and prepare a baking tray.
  • Mix the finely ground flax seeds and water and let sit for about 5 minutes.
    1 tbl ground flax seeds, 3 tbl water
  • Add peanut butter, sugar and salt into a bowl and use a handheld mixer to mix together.
    150 g peanut butter, 65 g brown sugar, 1 dash salt
  • Mix the oat flour with the baking powder and add to the bowl. Mix together (dough will be crumbly).
    50 g oat flour, 1 tsp baking powder
  • Use your hands to make bowls with about 1 tbl of dough (balls about 2-2.5 cm ∅). Then slightly press them into thick mini burgers and put them onto the baking tray.
  • Bake for about 14 minutes (they will be soft).
    Let them cool down for at least 30 minutes before eating as the cookies need some time to get that crunchy-soft consistency. Best consistency after a few hours 🙂

Notes

If you'd like to use coconut sugar, the cookies will be just as delicious, but a bit less chewy. 
Keyword baking, gluten-free, vegan

More Recipes
Peanut Butter Cookie hold in hands, showing the chewy middle

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